I have been rushing about for the last 6 weeks on a fairly soul destroying property search, hence the radio silence here on the blog – I’ve been cooking but have had neither the time nor the energy to document any of it. Today though, I felt calm, the sun was shining and I was due to visit a friend recuperating in hospital who said he felt like eating pastry. So, in keeping with the season, I made these Festive Savoury Palmiers, managed to photograph them and pack some up before J got to them. I also stopped to get some fat grapes and squidgy dates before setting off for The Chelsea and Westminster Hospital, which, incidentally is where I had J, sixteen years ago. After a lovely visit, a little wander along the Fulham Road and a restorative macchiato, I met J in Knightsbridge as the afternoon turned to evening. London is looking absolutely stunning in her festive finery. I just love a bit of sparkle and London is full of it. We wandered around with me stopping to take lots of photos, headed to Soho for a bowl of ramen and finished up by walking through Trafalgar Square before getting the bus home. I am finally feeling festive!
When time is of the essence, it is quite handy to have a few quick recipes up your sleeve and Savoury Palmiers fit the bill very nicely. They are easy to make and quick to rustle up and you can tweak away at the filling to your heart’s content. Caramelised onions, chopped rosemary and anchovies are a fabulous combination. Sun dried tomato paste, cubes of mozzarella, basil leaves and black olives would also be very nice.
INGREDIENTS INSTRUCTIONSFestive Savoury Palmiers
© Selma Jeevanjee and Selma’s Table, 2013, 2014. Unauthorised use and/or duplication of this material, including photographs without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Selma Jeevanjee and Selma’s Table with appropriate and specific direction to the original content.
Selma these palmiers are stunning! :)
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Thanks Dimple – feels good to be back on the blog :) x
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Selma,
Beautiful photos/prop and I love the recipe (and your suggested alternatives!). I shall try these for the holiday. I am glad that you have been enjoying cooking – I am with you: it takes too much energy to blog everything, hehe. Just not possible. Lovely view of the town, too – how amazing.
Best regards,
Shanna
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Hi Shanna – thank you so much! London is so beautiful and I always feel so privileged to live here despite everything. Have a wonderful Christmas and all the best for 2014! Selma xx
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Lovely! I made some palmiers the other week with cheddar cheese and home-made sage and walnut pesto…but, yes, ran out of time to write it up. Maybe for the New Year… Have a lovely Christmas. x
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Those sound delicious – great combination… Have a wonderful Christmas and hope to see you in 2014!! Selma xx
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Yum what a good idea! These look so easy to make but so yummy at the same time :)
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Thanks so much for stopping by Lillian! These are so quick and easy to make – I’ve made them twice now – and you can use all sorts of fillings, sweet and savoury so do experiment and let me know what you made.
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What a wonderful homage to London at Christmas and your Palmiers are just lovely. Thanks for sharing both. Happy New Year.
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Thank you! I always feel so lucky to live here. All the very best for 2014 to you too x
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Gosh, these look yummy! And fairly easy too, not to mention versatile as to the filling!
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Really easy and ridiculously versatile. I had a pack of ready made stuffing that I used too and it was sooo good. Would be quite nice with left over Christmas Pudding perhaps…hmmm..
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ooh, that’s a fabulous idea, Christmas pudding pies!
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Oh yum! Isn’t this meant to be the month of fasting and virtue though? Now I can’t stop thinking about Christmas put!
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Fasting and virtue? It is virtuous – you’re using up the Christmas pud so that it doesn’t end up being thrown away. Very resourceful and thrifty…
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Well, when you put it like that….
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Dear Lachelle … I am very sorry to inform you that poor Selma died last year.
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