In My Kitchen – April 2014



“Landscape” bowls by Peter Layton

I can’t quite believe that a month has rolled by so quickly and that it is time to take another look in my kitchen already!

In my kitchen I have 3 beautiful opaque bowls from the Landscape series by glass blower extraordinare, Peter Layton of London Glassblowing. They sit on the window ledge changing colour, hue and intensity depending on the time of day. Many years ago, I read that London Glassblowing were holding an open week and sale in their workshop so took my son to watch the process at their studio in Bermondsey. I remember walking through the historical old streets of Southwark with him, passing by narrow streets with names like Vinegar Yard, Lamb Walk and Crucifix Street. Where once, as far back as medieval times, the area was known for it’s flourishing docks, leather and food processing industries and later, for it’s slums, now the old brick warehouses hold thriving creative and retail studios. When I finally found it because I did get lost (this was in the days of the London A-Z, waaaay before smartphones and GPS ) we found ourselves in a cobbled courtyard  surrounded on all sides by old industrial units. When we located the studio, the contrast between their gallery; sleek and white with the displayed glass objects glowing like jewels and the workshop; hot as Hades, chaotic and with a true industrial vibe, well, it couldn’t have been more stark or wonderful. We watched great globs of liquid glass being blown and pulled and pushed into gorgeous organic shapes by artisans working next to the blistering furnace – Jake was fascinated. Even as his cheeks started to flush and his hair began to dampen and curl with sweat, he did not want to move. We went again with a dear friend, this time armed with my cheque book! On their  huge sale table were all sorts of wonderful glass bowls, vases, bottles and trinkets but I was drawn to these three bowls – I almost think that they chose me. The design is described thus on their website – “Landscape is one of our classic designs, evocative of meadows, spring landscapes and big skies, sometimes stormy, sometimes clear and bright in the English tradition. Soft gentle washes of colour, emulate the English landscape.” If you click on the photo, you will be able to see them enlarged and in more detail. They have been packed away for some years, through numerous moves, but seem to have now found their home on the window ledge in my kitchen.


In my kitchen I have fresh, purple tinged heads of “new” garlic – an odiferous harbinger of spring if ever there was one! As I was walking past my local greengrocers the other day, I noticed a box of these and stopped to buy a few. They are so different from the dry garlic we normally see – their skins are moist and pliable and the cloves themselves are much less strident in flavour. Because they are so much younger and moister than dry garlic, practically the entire head can be used. The green tops can be sliced and sautéed, the skins can be sliced and stirred in with shallots or onions; the layer around the actual clove itself can be blanched and then whizzed with olive oil to make a garlic paste that can be stirred into pasta, salad dressings and mayonnaise and the cloves can be thinly sliced and sautéed or added raw to salads.

fresh_garlicNew garlic does have a fairly pungent smell. A few years ago, a group of us went to Cannobio on the shores of Lago Maggiore in Italy for a hen weekend. We had such a brilliant time, exploring the town, eating gelato, drinking bubbly on the terrace of the boys’  apartment (it was a mixed party!) dancing in the town square with the locals, heading over to Switzerland on the ferry, for lunch, just because we could! There was a big market on that weekend and we had the most incredible lunch in a bustling trattoria where all the specials were market fresh. The mushroom pasta with truffles, I have never forgotten. I got a little excited to see fresh garlic (for the first time ever) and bought a few heads to take home. The smell of garlic was so pervasive – and I took it on as hand luggage so you can just imagine the wide berth I got! I always buy some whenever I see them and am instantly transported to those fun filled few days in Italy.


In my kitchen, I have (had – they are all gone now) a little plate of tiny figs. Passing by the same greengrocer the other day, I noticed a punnet of these figs which were no larger than walnuts in the shell. They were very sweet with an almost rose flavour and we had them without any adornment whatsoever. I thought I had taken some shots of one squeezed open but they either didn’t upload or I had what my brother used to refer to as, a senior moment!


In my kitchen I have these gloriously muddy, young and slender leeks. I got very excited about my new veg box (CSA) from Sutton Community Farm last month. You may have seen the post about the Mixed Roasted Beets where I waxed lyrical about the scheme. I am getting a small box every fortnight and really enjoying the quality and freshness of the produce with the bonus of it being a cheaper price than in the supermarkets. It is also forcing me out of my comfort zone of always buying the same vegetables which I tend to do if there is nothing inspiring on the shelves. These babies will be blanched then griddled and served with an smokey paprika aioli.


In my kitchen I have a small jar of dry roasted cumin seeds. I love the warm, deep, husky flavour of cumin and use it quite liberally and in fairly unorthodox ways. One of my comfort dishes is rice cooked with chickpeas and cumin and eaten with yoghurt. I buy 100g  or 200g packets from the local Indian grocers and dry roast them, in batches, over a medium heat, in  a non stick pan until they are golden and toasted and the kitchen smells amazing. I store them in a small Kilner jar where they keep for a long time. I scatter them whole, rub them between my fingers to break them up or pound them to a powder in a pestle and mortar. Speaking of which…


In my kitchen I have a ridiculously heavy pestle and mortar. I bought it in the early 90’s when our High St used to have the most brilliant Oriental grocery shop. They stocked everything you could possibly think of –  galangal, lemongrass, holy basil,  fresh noodles, about a hundred varieties of dry noodles, rice, all sorts of sauces from chili to satay, frozen seafood, bamboo steamers…it was like an Aladdin’s cave of Oriental foodstuff in there. This is when I started cooking Thai food – how could I not when all the ingredients were literally on my doorstep! I went past one day and noticed that they had pestle and mortars in the window and bought one. I make sure that it is somewhere accessible on the worktop as I realised that I don’t use as much it if I have to lug it out of a cupboard or off a shelf. It makes short work of grinding dry spices and making pastes out herbs and garlic. I just wish it wasn’t so darn heavy!


Well that’s it from my kitchen this month. In My Kitchen is is hosted by Celia of Fig Jam and Lime Cordial where she is joined by bloggers from all over the world affording us a glimpse of what they’ve been up to that month. I have been following the series for a little while now, enjoying a little nosey into the kitchen sink dramas of others, everywhere. Thank you to the IMK community for your warm welcome  to my first posting last month – it has been so nice to get to know you and your blogs. And a huge thank you to Celia for coming up with this series and hosting it. This is the link to take you to the archives Please do go over and take a look at what other bloggers are up to in their kitchens!



71 thoughts on “In My Kitchen – April 2014

    • Thank you – I am really enjoying this exercise. I find myself looking at things was the month wears on and thinking “IMK?” Those glass bowls have really come into their own on the window ledge with the light shining through them – they seem to mimic whatever is going on with the sky outside!


  1. That was a delightful visit Selma. Your glass bowls are very beautiful and have a lovely memory attached. We adore young fresh garlic – it seems such a luxury.


    • Thanks Jan – I was discussing the visit to the studio with my son the other day and he remembered it all – in fact he reminded me that Aunty J came the second time – he must have been 6 or 7 then so I am glad that he still remembers! The season for young new garlic is so fleeting that it is a luxury!


    • I had an aversion to leeks – just didn’t see the point of them. Now I really like them and usually always have some in. Slim little ones are lovely trimmed, blanched and then griddled…


  2. What a magnificent windowsill you have with your opaque bowls – just too beautiful!
    In summer I stand under our fig tree and happily enjoy figs straight from the tree – the season is so short that when the figs are ready, I waste no time.
    Have a super day Selma.
    :-) Mandy xi


    • Hi Mandy! How lucky you are to be able to eats sunwarmed figs straight off the tree!! Sigh. Usually my kitchen windowsills are cluttered with cacti and pot herbs and pebbles etc but for some reason in this flat, it has been spoken for by these bowls! Have a lovely day yourself xx


    • We live in a flat on the first and second floors of a Victorian semi detached house – the kitchen is on the side so that window faces the side of the house next door – and that row of buildings are the back of houses on the street behind us…the gardens are really quite deep here so there is plenty of space between the houses…urban living but I do love being in the thick of things!


  3. I love this. What a happy and inviting post. I would love to be a part of in my kitchen… As mine would be a tribute to an old and tired kitchen that will be torn down in about four months…
    I love those bowls.. Oh my gosh are they gorgeous… I can see how the two of you were drawn to each other! :-)


  4. Madly coveting your gorgeous glass bowl, the colours are beautiful with the light behind them. The street of Southwark and Bermondsey gave me a real glimpse into the world my ancestors crossed the globe to escape from. I was so glad it hadn’t been razed to the ground and replaced by council estates. New season’s garlic tops are so versatile, enjoy them while they last. Thanks for the peek into your kitchen


    • I do love that the old jostles for position, rubbing shoulders with the new in London – the City is a perfect example of this – towering skyscrapers adjacent to medieval churches. Did you ‘google street view’ around Southwark? It is just amazing…so much character and history.


  5. Selma, those glass bowls are breathtakingly stunning! Just the most gorgeous things ever – no wonder Jake couldn’t look away! It must have been amazing watching the glass blowing process! New season garlic is always such a treat, especially gorgeous purple ones like yours. I have a mortar and pestle as well – I should use it more, but it’s getting a bit too heavy for my old bones.. :)


    • Thanks Celia – I have that mortar and pestle near the edge of the workbench so that I don’t have to move it all to use it. I scoop out with a spoon and wipe clean with a soapy sponge and if it needs a proper wash, I get the teen to carry it over to the sink and do it!


  6. I’m a big fan of cumin too, Selma and use it with a free hand. I find it very adaptable. Lovely boels too. The more Ilooked at the photo, the more I could see the landscapes coming to life. Thanks for the tour.


  7. So much colour and light in your kitchen, and flavour in your words. So much to admire and inspire. The bowls, of course are gorgeous but the starburst plate delighted my eyes – they will now be on the lookout for similar :)


    • So thrilled that you noticed the little plate – I bought a set of 4 many, many years ago from a local table top sale and it is now the only one remaining. Thank you so much for stopping by and commenting – I am off to look at your blog now :)


  8. What a “visual” you’ve provided in this IMK post, Selma (not to mention my nose is going crazy imagining the aroma of dry roasted cumin, fresh garlic in your carry-on luggage ;), and gloriously muddy leeks… ahhhh!) I also believe your landscape bowls were meant to find you — what a delight. Thank you for writing so descriptively and sharing your kitchen treasures.


    • Thank you Kim, for such a lovely comment. I have really enjoyed writing the post and also being part of Celia’s wonderful IMK community. I have also enjoyed reading a few of your posts – I lived in Winnipeg for 10 winters and those slide show photos you posted brought it all back!!! Brrrrr!!! :)


  9. Pingback: In My Kitchen – June 2014 | Selma's Table

  10. Pingback: In My Kitchen – February 2014 | Selma's Table

  11. Pingback: In My Kitchen – February 2015 | Selma's Table

  12. Pingback: In My Kitchen – April 2015 | Selma's Table

I would so love to hear from you - please do leave a comment! (Your email address will not be visible.) Selma

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s