A clementine or satsuma is part of our breakfast these days, in the vain hope of keeping at bay, the season’s coughs and colds but a recent purchase of a bag of clementines yielded mouth puckering, lip curling, sour fruit that neither of us can eat. Rather than throwing them away, I have been using them in place of lemons for a similar return in acidity but with a softer more floral flavour.
Duck and orange is a classic combination and as my eyes fell on the bowl full of sour clementines, I didn’t think twice about adding them to the chicken as I rushed to get something ready for dinner the other night. My Citrus Chicken with Sage is an easy, self saucing, one pan dish that looks after itself while you get on with other things; all it really needs is a salad to round it off.
I placed all the ingredients in a roasting tin – not too large or there won’t be any sauce left, gave them all a good stir, covered the tin with foil which I removed for the final 20 minutes. You can substitute the clementines with an orange or lemon and the sage for rosemary, thyme or oregano. I always add whole, unpeeled cloves of garlic whenever I roast chicken. After cooking you end up with a nugget of very mellow, gooey garlic paste which squeezes easily from it’s papery shell and is wonderful smeared onto a forkful of chicken. Some of the smaller cloves caramelise and become chewy. They are all such a treat and also very good for you!! Citrus Chicken with Sage is a really delicious meal for very little effort.
I am sharing my Citrus Chicken with Sage with the Fiesta Friday revellers. Generously hosted by Angie of the Novice Gardener who this week as posted a really delicious looking cake flan – it not only looks spectacular but also magically flips itself over during baking – showcasing how baking really is science!
Our lovely co-hosts (once again) this week are both Canadian! Globe-trotter Julianna whose blog, Foodie on Board is full of the most delicious global recipes and gorgeous photographs too and Hilda of Along the Grapevine who makes foraging and living off the land aspirational and delicious!! We are in good hands!!
Citrus Chicken with Sage
INGREDIENTS
- 8 skin on, bone in, free range/organic chicken pieces – I use a combination of legs and thighs
- 4 medium sized carrots
- 2 large potatoes (or 12 small potatoes)
- 2 small sour oranges, clementines or lemons
- 6 unpeeled cloves of garlic
- 20 fresh sage leaves
- Olive Branch EVOO (Extra Virgin Olive Oil)
- Salt and Pepper
INSTRUCTIONS
- Pre-heat oven to 200C/400F.
- Trim any fatty bits off the chicken and place in a roasting tin that will comfortably hold everything in one layer.
- Peel the carrots and cut into three pieces and add to the tin.
- Peel the potatoes – cut large ones into 6 pieces and halve small ones. Add to the tin.
- Thinly slice one of the citrus fruits and add to the tin along with garlic, sage and a good grinding of peppercorns.
- Squeeze over the juice of the second citrus fruit and a tablespoon of olive oil and give it all a really good mixing in the tin. Then arrange the chicken pieces so that they are skin side up and distribute the vegetables and citrus slices evenly too.
- Sprinkle over a good pinch of sea salt, cover tightly with foil and place in the oven for half an hour.
- Remove foil, sprinkle a little more salt on the chicken skin to help it crisp up and cook for 15 – 20 minutes more, until the skin is golden brown.
- Arrange the chicken and vegetables on a serving platter and cover loosely with foil. Pour the juices into jug, straining off any excess fat and taste – adjust the seasoning if necessary and serve with the chicken.
© Selma Jeevanjee and Selma’s Table, 2013, 2014. Unauthorised use and/or duplication of this material, including photographs without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Selma Jeevanjee and Selma’s Table with appropriate and specific direction to the original content.
That looks good. I love the combination of chicken and sage and imagine the clementines only serves to enhance this. Will give it a go as soon as my meat embargo runs out.
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Thanks Simon – it has a lot of flavour but not in a loud manner, which I rather like sometimes! Have a lovely weekend.
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When life gives you sour clementines, make a spectacular chicken dinner! Looks delicious Selma!
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Exactly Johanne!! I hate throwing food out so this was a good save!! Have a lovely weekend!
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Wow, Selma!! Again, such a lovely chicken recipe. I love the fresh taste of citrus fruits in a savory dish. In our cooking class in Vietnam we made prawns with orange and lime juice and it was soooo delicious, yet so easy.
Still looking forward to trying some of your chicken recipes. :)
Have a lovely day. :)
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That sounds delicious Tina – I love how much limes are used in Thai and Vietnamese cooking – it just makes everything zing!!
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This looks so flavorful, and pretty simple as well. I always find rosemary chicken recipes, so I love the idea of sage instead. And, the citrus flavors seem as though they would add a nice, soft touch to the dish. Happy FF, and have a wonderful weekend!
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It is such a simple recipe but with flavours which work well together – sometimes I think that food becomes too complicated and the flavour of the meat or vegetable is lost. Happy FF to you too Kaila!
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I haven’t combined chicken with orange before but love the idea! Your dish looks delicious, and I have some chicken thighs in the freezer! Happy FF Selma!
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Thank you! It’s a lovely combination – really floral and light. Have a wonderful weekend and Happy FF to you too!
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Nom this looks great! Love all the Fiesta Friday shares. Going to have to add this to my chicken recipes for sure :)
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There are some excellent recipes on Fiesta Friday – it’s almost as if everyone saves their best dish to bring to the party! Have a lovely weekend!
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This looks so tempting, Selma!!! Happy FF to you. <3
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Thanks Jhuls – and Happy FF to you too, Bubbles!!!!
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Ooh, I wonder if I can tempt my boys with this…? xx
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Might not have strong enough flavours for your lovely boys, Elaine…it’s quite floral really, with the orange and sage. My usual is rosemary and lemon which has a much stronger flavour. Jake thought it was delicious though, so maybe your boys would like it….x
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Cool :) I shall see what they think….! xx
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Oh yeaaahhh. this looks GOOD… I love the idea of putting sour oranges in there, I’m definitely going to be trying it! The pics are making me verryyyy hungry… the lean cuisine I was planning on doesn’t sound so great now! ;)
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If Lean Cuisine is all you have to look forward to then I think you had better stay off the FF links!! You will fall well and truly off that skinny wagon otherwise!! Let me know what you think of it if you try it – it is quite light really. Have a wonderful weekend, Stephanie.
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HAHA you are SOOO right!!!! Haa… Pretty funny :) You have a great weekend too!
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Yum yum- I like the idea of chicken with orange. Great job Selma :-)
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Thanks Jess – it’s really good a a quick midweek meal. Have a great weekend!
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Great way to use up those sour clemantines, what a lovely dish. Citrus and chicken are perfect together.
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Thanks Suzanne! Wondering what else I can do with them now…
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What a great way to use up those clementines that you couldn’t eat, I probably would have just thrown them away! This chicken really does look so good too!
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Thanks Michelle. I think they might be nice in a bake of some sort too.
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Looks delicious! Your recipe reminded me how much I love chicken with citrus. I used to cook a tangy lemon chicken dish, but it’s been absolutely ages… Love the idea of using a mellower citrus fruit. And sage… My use of sage has always been pretty limited, should think about expanding my sagey repertoire! Thanks for the inspiration!
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I love chicken and lemon together in any form. Sage is one of those herbs that is so quiet compared to others but so lovely when allowed to shine! I always use it when I cook Chicken in Milk – it is wonderful with the cinnamon sticks.
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Thank you Selma, I’m going to re-blog this recipe tomorrow in my Found Treasures-Recipes. I want my patients to see how healthy food can be so wonderful.
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Oh wow Selma! Another gorgeous chicken dish! I can only begin to imagine how good this must taste! Thank you for sharing! This one is happening on a weekend very soon :) Happy FF!
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Thanks Naina – it’s lovely and so easy too. Yesterday, Jake told me again how nice it was…Happy FF to you too!
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What a great way to get rid of some not-so-good oranges :)
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There is usually an alternative use for most things, I find! Thanks for stopping by :)
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Just lovely, Selma! I am infatuated with citrus these days, so your dish is really calling my name! I can imagine how comforting the flavours are with the sage added to it. Thanks so much for bringing the beauty to FF! I know everyone will go crazy for it! Have a wonderful weekend! :D
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Thanks Julianna and thanks for co-hosting again this week!
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This looks amazing! All my favorite flavors.
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Thanks so much – I like all your favourite flavours!!
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Brilliant recipe Selma, i must remember it when i have too many clementines xx
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Thanks Melissa – I am not sure that is even possible but as long as they are sour…x
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A great weeknight meal and even for entertaining . . . the key term here is “self saucing.” I love that term and may have to borrow it! Happy weekend!
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Haha!! Self saucing is how those magic cake puddings are described but is also perfect for describing how much jus/gravy/sauce was in the bottom of the dish! You do have to season properly though for it to be tasty. Happy weekend to you too!
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What a wonderful dish, Selma! I love using sage when I roast a chicken, as well as lemond. But oranges – you really got me thinking here!
Have a great weekend!
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Thanks Ginger! It was only because they were so sour that I immediately thought how nice it would be with the chicken. Have a great weekend yourself – enjoy the warmth!!
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I saw this first on IG and my mouth started to water… What a wonderful dish! I have a whole bag of clementines in the fridge and a chicken in the freezer. I would love to give this a try! I do something similar with oregano, but the orange and sage combo sounds perfect. :)
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Emilie, oregano would work really well too – it’s quite woodsy like sage. it’s always nice to play with herbs though!!
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I love your dish, Selma :) I’m taking my breakfast and I’m mouthwatering. The combination of sage and clementine with your chicken sounds perfect.Clementine is a beautiful fruit, it reminds me my childhood. Happy Fiesta Friday!
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Thanks so much – we go crazy for them here at Christmas but I try to have them in the house all the time so that we always have some Vitamin C around! Happy FF to you too!
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Love the idea of using citrus Selma. .. being a veggie can’t bet the taste though but citrus addition is truely inspiring and u just love it… :) :)
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That is so sweet of you to comment on this dish, Chitra! Thank you and a very happy FF to you!!
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This looks beautiful and tempting! And what a clever idea…I never thought I’d WISH for sour clementines!
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Haha!! It’s all about making do, sometimes! When we first had one of the clementines, my son looked at me like I was trying to poison him but he really enjoyed them in the chicken dish though!
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LOL! I know exactly that look you’re talking about! When my daughter was young we went to see the Nutcracker one year, quite the upscale event for us. At the break, they had the most marvelous little plates of desserts. She picked a chocolate tart, took a bite, and it was DARK chocolate and spiked with liquor and not very sweet. The surprised look she gave me! Her whole face crumpled! She looked at me as if I had BETRAYED her! We traded desserts!
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Your recipe has certainly come in handy Selma. When I was away in TO last week, hubby bought a whole bag of clementines and they aren’t as sweet as I’d have liked. So in comes your recipe to the rescue :). The flavors of citrus and savory are exactly what I love, the colors pop right out and I can only imagine the aroma. Do you smash the garlic cloves before putting them in whole? Another great chicken recipe by your dear self! :)
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Thanks Loretta – loved your photos of TO! I don’t smash the garlic cloves. Roasting them whole in their skins means that most of them go quite gooey and you can squeeze this out and smear a bit on to each forkful of chicken – should update the post to mention that!!
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Wonderful idea Selma! I have so many oranges at the moment and I love sage :)
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It makes a nice change from lemons and it just looks so pretty too! Not that I am shallow or anything….ahem!
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This looks so good and seasonal! I love citrus with meat and your chicken dish is so tempting :) Happy FF!
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Thanks Petra and a very Happy FF to you too!
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Reblogged this on What's for dinner, Doc? and commented:
A Found Treasure from Selma’s Table. This one pot chicken meal is rich with citrus and sage. It’s perfect for a weekend meal or pop it in the oven before you go for a long walk.
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Beautiful cake and pictures Selma. I will have to remember to save any orange that is not too good :)
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looks amazing, I can only imagine how it tastes Selma – having just come from a very lovely baked pumpkin dinner with some fresh local cheeses, that took no time at all to prepare I am not hungry, but would love it if someone cooked something elaborate for me
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Your dinner sounds lovely!! This dish looks elaborate but is super easy – everything in one tine all at the same time and in the oven to cook! However, I too would love someone to cook something, elaborate or not, for me too!
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maybe we should cook for each other :) one day!
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What a gorgeous simple dish and what a fabulous blog you have, sorry I hadn’t stumbled across it sooner so will have to make up for lost time:-)
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Hi Camilla – thank you for your lovely comments and the follow too. I need to check out your blog now!!
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This is mY idea of comfort food. With a slightly new combination of flavors this is a dish I will definitely have.
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Thanks Lulu – it’s just a little twist on a classic – well rosemary and lemon classic that worked well with the ingredients I had. :)
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This is such a flavorful yet easy to make dish . Thank you for sharing :)
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Pleasure – it’s the method that is so easy – the flavouring can be adapted to whatever your palate fancies really!
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I am salivating at this dish! I am so going to make it next time we have a chicken meal, which should be soon :)
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So simple, healthy and delicious looking one Selma! Goes into my “to try” list.
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Thanks so much!
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So simple but I’m sure oh so delicious.
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Karen, I find that this sort of cooking, with just a few ingredients, really allows the flavours to shine! Hope all is well – have you moved?
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I agree with you Selma. We sold our cottage in Maine, moved the furniture and have finally sold it…the last piece going to a new home last night. :D
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yummy! this sounds and looks delish!!!
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And so easy too! I love these one-pot or tray bake type dishes that come together effortlessly on a weeknight
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