Thank goodness that February is a short month – it brings those of us in the Northern Hemisphere just a little closer to Spring! Nonetheless, I’ve had a lot going on in my kitchen despite also spending two glorious weeks in Cape Town to attend the wedding of one of my oldest friends. I thought that you might like to see some photos of the stunning table setting and the food which was divine. The last photo above, is of the first course. I brought back our name cards as a momento. (If you click on the first photo, you can see the enlarged version of each picture in the gallery.)
In my kitchen there have been blood oranges, cavolo nero and fregola from which I made a salad because earlier in the month, I together with some friends, visited a fabulous shop called Vallebona which I wrote about here. It’s full of gourmet Sardinian groceries. These are some of the goodies I brought back.
We sampled the honey with white truffle on cheese and I tried some blue cheese with the grape juice must which were both wonderful. They both went into my basket! Vallebona sell a very thin cracker that comes in huge sheets which you just break off to eat – it’s called Carta Musica and lasts forever. I also bought the green tea with cherry blossom which is lovely.
I popped into a couple of local charity shops and came away with more china bargains. It’s becoming a bit of an obsession now – how did I go from shoes to plates?
I had this beautiful purple savoy type cabbage in my Sutton Community Farm veg box – unfortunately there was no time to make anything with it before I left, so I gave to a friend.
Cape Town has a fantastic food culture and I always look forward to seeing what they are up to. This time, a friend took me to a tiny award winning restaurant called Chefs Warehouse and Canteen run by a chef Liam Tomlin and his wife Jan. They serve a very popular tapas style menu which is what we had. Wow – such incredible food – balanced, intense flavours and beautifully presented. There are more photos on my Instagram feed.
There is also a small but well curated shop attached, full of professional cookware, ceramics, ingredients and cookbooks. I bought a gorgeous glazed tapas dish just like the one we were served calamari in and a couple of packets of fruity buttery toffees – Sour Fig and Orange and Pomegranate. I really wish that I had bought a copy of his “Tapas” book but I just can’t justify another cookbook at the moment.
The friends we were staying with took us to the Oranjezicht City Farm Market which is held on the grounds of the Premier Helen Zille’s official residence, Leeuwenhof. Every Saturday, she opens up the gardens and the pool to the general public and independent local farmers and artisanal food producers. Apparently it’s the equivalent of David Cameron opening up Chequers to the hoi polloi! The fresh produce is fantastic and I was very surprised at how delicious the cheeses were too. There was a separate tent full of stall holders making and selling gorgeous and healthy food to eat.
I bought some intensely deep flavoured honey which took me right back to my childhood in Nairobi. This honey is similar to the Arabian Sidr Honey. I also bought a bottle of fig and grape must chutney.
A couple of days after returning to London, I received a lovely Welcome Home card and pack of black garlic from Elaine of foodbod which was such a surprise and had me squealing in delight.
Well, that is it from my kitchen this month – huge thanks to the lovely Celia of Fig Jam and Lime Cordial who hosts this monthly event – peeking into everyone’s kitchens all over the world is so inspiring! Make yourself a cuppa and have a little browse – all the links to the participating blogs are on the right hand side of Celia’s post. I have linked her post to her blog name so click and take a little tour!
Before you take your leave, feast your eyes on this amazing sunset – a display that Capetonians enjoy most evenings!
That skyscape is absolutely beautiful ❤️ As is everything really, your world and kitchen are so full of glorious things…I’d love to try the tea, the cabbage is beautiful, the plates are lovely, all of the things you’ve bought and tried in SA look amazing…it’s an endless spiel of superlatives! Now…can I come and live in your kitchen please?? 😉 xxx
LikeLike
Thank you Elaine – you are welcome any time – though I am not sure that you would want to LIVE in my kitchen though!
LikeLiked by 1 person
The photos of Cape Town and surrounds are lovely. It sounds like you had a wonderful (foodie) time. The grape must chutney intrigues me.
LikeLike
Thanks Debi – I had such a fabulous time – it is such a beautiful city and of course it helped that the sun was shining! The chutney has overtones of X-mas – mincemeat (!) but it has a gentle kick and also seems to have figs in it – unless that is the crushed grape seeds…nothing on the label which surprised me but then I bought it from a stall who were selling homemade food. Felt a little like I was buying from a friend!
LikeLiked by 1 person
This is a really good share Selma! Loved te color of the cabbage! The wedding must have been fun. Wishing the couple, a happy married life!
LikeLike
Thanks Sonal – the wedding was lots of fun and something that no one will forget in a hurry! The cabbage was almost too beautiful to slice into so I was quite happy to give it away!
LikeLiked by 1 person
Love all this Sardinian ingredients in your kitchen. Carta di Musica is my favourite bread carrier. The cheese with truffle honey is a lovely food thought that I will retain all day.
LikeLike
Francesca, you would absolutely love this place – authentic ingredients – they even have lardo!
LikeLike
Wow Selma, Lots of details in this colorful post. Thank you for sharing. :)
LikeLike
Thanks Fae; I had a few more things but decided that the post was long enough! I will include them next month.
LikeLiked by 1 person
What a lovely post and lots of interesting ingredients. Sounds like you had a wonderful time in a beautiful place. Love the sunset :)
LikeLike
Judi, those sunsets are something else. If we were in, we would sit on the terrace with a sundowner to catch the display.
LikeLike
Wow, that purple savoy is just crazy! Must look out for such a thing. I’m hitting myself that I singularly failed to get my hands on a single blood orange this year. Not one! (sadface)
Kavey (first time IMKer this month)
LikeLike
Ooh, Kavey – I must take a look at your post – I am making my way down the column, slowly but surely. I so look forward to the blood oranges every February. I got my last lot from Waitrose – not sure if they still have them but it’s worth a try.
LikeLike
Oh, Selma! I took your “enlarged photo tour” and could hardly contain myself! :) Thank you so much for sharing that elegant wedding feast (and delectable menu), your produce & market finds, and that fabulous sunset! Very inspiring, xo.
LikeLike
I am so glad you enjoyed it Kim – the wedding was incredible as was the market. Missing those incredible sunsets though!
LikeLike
So much to love. What a pretty wedding table setting, and wonderful food. So good you showed the menu and the first course. Yum.
I know what you mean about the plates, I’d far rather op-retro-vintage shop than buy clothes… boring :)
LikeLike
The wedding was just so beautiful – the setting was on a stunning wine and stud farm in Stellenbosch with the mountains in the background. The sun was setting as we sat down to dinner and the meal was fabulous! I am glad to hear that you prefer plates to clothes too! Thanks so much for stopping by.
LikeLike
What a delicious assortment of goodies in your kitchen. Pretty sure the chef you mention, Liam Tomlin, is an ex-Sydney chef. Didn’t know he was in Cape Town.
LikeLike
Hi Christine – yes, he is. From what I understand he had a pretty disastrous financial affiliation with someone and even after he had unentangled his business from it, the mud stuck and he lost everything. Very sad but they seem very happy and settled in Cape Town.
LikeLike
That purple savoy has me smiling!
LikeLike
Thanks Shanna – it’s such an unusual colour and far too beautiful to eat!
LikeLiked by 1 person
Wow, what a great post, Selma!! I especially love the purple and green savoy cabbage! Isn’t nature amazing? I would love to create something wonderful with these colours!! :D
LikeLike
Nature is just incredible – like those romanesco cabbages – I mean, just stunning really! Thanks Julianna!
LikeLike
Wow! You had so much, Selma. That cabbage is so pretty. :D
LikeLike
Thanks Bubbles! The cabbage is just too pretty!
LikeLike
I’ve recently fallen in love with truffle honey….so good! Love your tapas dish and that beautiful savoy cabbage. Thanks for sharing!
LikeLike
Truffle honey is just wonderful – so earthy but sweet and just perfect with something salty like cheese!
LikeLike
I tried with banana…blech! but yes, salty cheese would be nice.
LikeLike
oh that tapas dish is lovely. what a cornucopia you have this month of lovely things. that purple-y cabbage is such a lot of fun to look at. i bet it was a great wedding too.
LikeLike
Thanks Sherry – I wish I had bought more of them now -the glaze is so pretty but I always worry about my bags being too heavy when I travel! The wedding was amazing – feel very privileged to have been there.
LikeLike
Love the series of photos, Selma. You have such a happy life. :)
LikeLike
Thanks Patty – Life is what you make it, no? Sometimes happy, sometimes horrid and more often than not, it’s a bit mundane…but I did have a wonderful month!!! xx
LikeLiked by 1 person
How did I miss this last month? What a lovely group of new things in your kitchen. The plates are gorgeous. And, new ingredients to cook with. I’ll look forward to reading how you use the black garlic.
LikeLike