Sour Cherry, Coconut and Oat Slice

Sour Cherry, Coconut and Oat Slice | Selma's TableThese gorgeous Sour Cherry, Coconut and Oat Slices are so easy to make and very child friendly too by which I mean that it is something that you could make with young children if you were so inclined. Other than needing a knife to cube the butter into tiny pieces, there is no need for any implements other than a set of scales and a spoon.

Sour Cherry, Coconut and Oat Slice | Selma's Table

Sour Cherry, Coconut and Oat Slice | Selma's Table

First, prepare your baking tin. There is a good description in the Baking section, over on my Tips and Tricks page – click on the link. Once you have papered it, either spray or brush on some melted butter.

Then, it’s simply a matter of one bowl into which you mix the dry ingredients with your hands, breaking up any brown sugar lumps with your finger tips and then rubbing in the butter and patting most of the mixture into a prepared baking tin.

Spoon over the jam and sprinkle over the remaining oat and flour mixture and some shredded coconut and press it lightly into the jam. That is it. Then it goes into the oven and emerges looking like hipster cafe offering. You could drizzle a little melted white chocolate over it if you wanted to get all fancy pants but it looks and tastes rather lovely as it is.

Sour Cherry, Coconut and Oat Slice | Selma's TableI resisted the urge to scatter over almond flakes even though almonds and cherries are a match made in heaven – it’s just that I tend to put them on everything! Instead I opted for shredded coconut which adds a lovely flavour.

Sour Cherry, Coconut and Oat Slice | Selma's TableWith such a short ingredient list, it is important to use good quality butter, and a really tasty jam. I admit to having a complete weakness for the Maribel jams from Lidl – the Sour Cherry Conserve is my absolute favourite.

This recipe is endlessly adaptable – all sorts of combinations come to mind – blueberry jam with some lemon zest in it; fig jam with some crushed walnuts in the topping; apricot preserves with vanilla and definitely flaked almonds in the topping; strawberry or raspberry jam with white chocolate drizzled over the top when it has cooled…so many possibilities.

Sour Cherry, Coconut and Oat Slice | Selma's TableIf you have some homemade jam that needs using up – this is the recipe for you. Surprisingly, it’s not too sweet and is rather wonderful with a cup of coffee or a glass of milk. The recipe adapts easily to being doubled if you want to bake a big batch and the slices are sturdy so these are perfect as a hostess gift or for a bake sale.

Sour Cherry, Coconut and Oat Slice | Selma's TableI am taking a large tray of these Sour Cherry, Coconut and Oat Slices over to Angie’s Fiesta Friday #68 which this week is being co-hosted by Justine @ Eclectic odds n sods and Jhuls @ The Not So Creative Cook.. I’ve not been for a few weeks and look forward to checking out the new venue ( and meeting the new bloggers who have joined in the virtual weekly party! Now where is the bar and who’s brought the cocktails?

Sour Cherry, Coconut and Oat Slice

  • Servings: Cuts into 16 squares
  • Difficulty: easy
  • Print

Adapted from Raspberry Oatmeal Cookie Bars on


  • 125g plain/AP flour
  • 100g soft brown sugar
  • 100g rolled porridge oats
  • ¼ tsp baking powder
  • good pinch of salt
  • 115g cold, unsalted butter
  • 250g sour cherry jam
  • 2 Tbsp shredded coconut


  1. Preheat oven to 180C/350F and line an 9″ square tin with baking parchment or aluminium foil, leaving a little overhang so that you can use them as handles later. Grease the bottom and the sides of the paper.
  2. Combine the flour, sugar, oats, baking powder and salt in a medium sized bowl, mixing well.
  3. Cut the butter into the smallest cubes you can and thoroughly rub into the flour mixture.
  4. Set the prepared baking tin onto the scales ands set to zero. Measure out 300g of the mixture into the baking tin and press evenly onto the bottom of the pan. Make sure to get into the corners. Smooth the top by running a flat bottomed glass over it.
  5. Spread the sour cherry jam over the surface to within 1 cm of the edges. The jam spreads as it bakes so this prevents it from seeping from the edges and burning.
  6. Sprinkle over the remaining flour mixture and evenly top with the shredded coconut. Press lightly into the jam.
  7. Bake for 35 – 40 minutes or until golden. Leave in the tin on a rack, to cool completely. Then using the paper overhang, lift the bake out of the tin and onto a chopping board. Using a long knife or a pizza cutter, slice into squares.
© Selma Jeevanjee and Selma’s Table, 2015. Unauthorised use and/or duplication of this material, including photographs without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Selma Jeevanjee and Selma’s Table with appropriate and specific direction to the original content.


55 thoughts on “Sour Cherry, Coconut and Oat Slice

  1. Sour cherry jam sounds like the perfect jam to use–nice and tart to go with the sweet base and topping. And these slices look so pretty where the vibrant red jam peeks through :)


  2. Hey, Selma! It’s really nice to see you here. I am the co-host but I guess you will be looking out for me?! These bars are so full of goodness and that oozing jam on top is just amazing! I am really happy that you are here. Come and mingle once again as your FF friends missed you a lot. Happy FF and enjoy your weekend! :)


  3. These look awesome! I’ve made something somewhat similar with fig jam before – gonna have to hunt out that sour cherry preserve though, it looks awesome. Don’t think we have a lidl by me though (we have 2 aldis though, whats that all about?!).
    Glad you made it back to FF Selma :D I brought a cocktail in ice cream form if that counts? haha


  4. Ohhh I love the step by step pictures, that gooey cherry has my stomach growling!!! I’m glad that it’s kid friendly too… not so much for kids, but for me! ha!


  5. Slowly getting back in the “blogging grove” Selma, and I’m glad I stopped by. These sour cherry, coconut and oat slices are just the perfect treat for any day. Would love to share this with a cup of coffee or green tea. I hope London is treating you well these days?


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