In My Kitchen – April 2015

In My Kitchen - April 2015 | Selma's TableIn my kitchen, Spring has truly sprung!

Earlier in the month I had a bunch of white tulips and purple hyacinths. Now there is a large bunch of those pretty cream coloured daffodils on the windowsill. If you would like to know more about the rather beautiful handblown glass bowl next to the vase, take a look at my second IMK post for the details.

In My Kitchen - April 2015 | Selma's Table

In my kitchen I have a wonderful new cookbook and some utterly delicious produce. I was thrilled  to receive an invitation to Theo Randall’s launch party for his latest book, My Simple Italian. It was held in his elegant restaurant Theo Randall at the Intercontinental off Park Lane, heaving with friendly, creative, foodie people – well, the ones I met were! As we chattered, the most delicious canapés were being served by his charming and knowledgeable staff who also refilled our glasses with what seemed to be a never ending supply of bubbles. The recipes for the canapés are all to found within the covers of Theo Randall’s book and they all depend on one thing – really good, tasty ingredients. He along with many Michelin starred chefs, get their produce from a company called Natoora, who, luckily for those of us without the expense account, also sell to consumers via their website and Ocado. They carry unusual ingredients like Monk’s Beard, Marinda Tomatoes, Calcott Onions, Speckled Wild Baby Radicchio, Wild Garlic Leaves as well as fish, meat and cheese – their website is well worth a browse. I came home with a Theo Randal jute shopping bag, stuffed full of lemons, blood oranges and a selection of the most savoury tomatoes I have ever eaten. There was also a bag of chocolate truffles and a signed copy of his excellent new book, My Simple Italian.

The recipes are simple yet full of flavour with a wealth of tips gleaned from his travels and years at River Cafe. The photography is stunning – showcasing his gorgeous food in a very simple way.  I cannot wait to get started – I have earmarked lots of pages and I have a pheasant in the freezer that is now destined to be cooked in milk and celeriac as per Mr Randall’s instructions! (Just a reminder – if you click on the first photo, you can see the enlarged version of the picture in the each of the galleries.)

In my kitchen I have some delicious packets of artisan tea from Adagio Tea and their ingenious IngenuiTea tea brewer. The teas are just gorgeous – full of flavour and really unusual too. If you are a tea drinker, I highly recommend a look around their website – from large range of unusual green teas to a vaiiety of rooibos; herbal teas to flavoured ones –  there is such a fabulous and interesting selection. I really like the Blood Orange tea – it’s incredibly fragrant and quite tart – I think it would be wonderful as a cold drink in the hotter weather.

The IngenuiTea brewer is fabulous – after steeping the tea, you place it on top of your cup which releases the valve and the brewed tea pours straight into the cup. I have some recipes which I am going to try out using their blends.

In My Kitchen - April 2015 | Selma's TableIn my kitchen I have a bowl full of gorgeous unwaxed organic lemons from Chegworth Valley Farm Shop in Borough Market. Unwaxed lemons are essential for zesting but don’t keep as long as their waxed ones.

In my kitchen I have a funky tea towel sent by a friend in New Zealand. I feel like I should rename the blog!!

In My Kitchen - April 2015 | Selma's TableHer sister, who lives in London, also brought me back some wonderful Kiwi Manuka honey – it’s so good spread on my home made sourdough bread!

In My Kitchen - April 2015 | Selma's TableIn my kitchen I have mini spatulas and a pretty new jug. I realised the other day, as I was trying to scrape the last of the peanut butter out of the jar that I really, really needed a mini rubber spatula. I popped into TK Maxx and there was a happy little bunch of them waiting for me to take them home! The jug comes from a fabulous new shop on Queenstown Road called Les Sardines –  I couldn’t resist it. It looks wonderful filled with flowers!

In My Kitchen - April 2015 | Selma's TableIn my kitchen I have a new peeler with a ceramic blade. I find these so smooth and efficient – I had my last one for about 8 years so was a little bereft when it snapped. Being ceramic, they are not as robust as metal but with a little care and thought, they last a very long time. I was so pleased to find another one even though it’s a bit wider than I am used to – it does, however, still do a marvellous job.

In My Kitchen - April 2015 | Selma's TableIn my kitchen I have a tub of Dodoni feta cheese. While I was in Cape Town, I observed how feta is sold in large pots rather than the little vacuum packed slabs we are more used to. When I popped into the Mediterranean grocery store around the corner from me, I saw that they sell slices of feta in tubs. It keeps really well in the brine rather than going off in the packet when you have used a bit for a recipe. I used the feta on my Chermoula Spiced Aubergine Wedges and also in my pull apart rolls, below.

In My Kitchen - April 2015 | Selma's TableIn my kitchen I went sourdough crazy and baked up a fruit loaf, a red pesto, feta cheese and olive pull apart rolls and a green pesto and tomato pull apart rolls. It’s the basic overnight dough divided into 2 equal portions, stretched out, filled, rolled up and sliced and baked. Being sourdough, they are chewy rather than soft and fluffy and so full of flavour! Just wonderful with bowl of steaming hot soup.

In My Kitchen - April 2015 | Selma's TableIn my kitchen I had sourdough hot cross buns – inspired and instructed by tweets from Celia! My crosses are very wonky and I also need to work on shaping buns but they were very tasty indeed. I am working on a chocolate chip and espresso version now…

Well, that is it from my kitchen – what’s been going on in yours?

Huge thanks, as ever to the generous Celia of Fig Jam and Lime Cordial who hosts this monthly event – peeking into everyone’s kitchens all over the world is so inspiring!  Make yourself a cuppa and have a little browse – all the links to the participating blogs are on the right hand side of Celia’s post. I have linked her post to her blog name so click and take a little tour!

In My Kitchen – March 2015

Thank goodness that February is a short month – it brings those of us in the Northern Hemisphere just a little closer to Spring! Nonetheless, I’ve had a lot going on in my kitchen despite also spending two glorious weeks in Cape Town to attend the wedding of one of my oldest friends. I thought that you might like to see some photos of the stunning table setting and the food which was divine. The last photo above, is of the first course. I brought back our name cards as a momento. (If you click on the first photo, you can see the enlarged version of each picture in the gallery.)

In my kitchen there have been blood oranges, cavolo nero and fregola from which I made a salad because earlier in the month, I together with some friends, visited a fabulous shop called Vallebona which I wrote about here. It’s full of gourmet Sardinian groceries. These are some of the goodies I brought back.

IMK March 2015 | Selma's Table

Olive oil, truffle honey, grape must

We sampled the honey with white truffle on cheese and I tried some blue cheese with the grape juice must which were both wonderful. They both went into my basket! Vallebona sell a very thin cracker that comes in huge sheets which you just break off to eat – it’s called Carta Musica and lasts forever. I also bought the green tea with cherry blossom which is lovely.

I popped into a couple of local charity shops and came away with more china bargains. It’s becoming a bit of an obsession now – how did I go from shoes to plates?

I had this beautiful purple savoy type cabbage in my Sutton Community Farm veg box – unfortunately there was no time to make anything with it before I left, so I gave to a friend.

Cape Town has a fantastic food culture and I always look forward to seeing what they are up to. This time, a friend took me to a tiny award winning restaurant called Chefs Warehouse and Canteen run by a chef Liam Tomlin and his wife Jan.  They serve a very popular tapas style menu which is what we had. Wow – such incredible food – balanced, intense flavours and beautifully presented. There are more photos on my Instagram feed.

There is also a small but well curated shop attached, full of professional cookware, ceramics, ingredients and cookbooks. I bought a gorgeous glazed tapas dish just like the one we were served calamari in and a couple of packets of fruity buttery toffees – Sour Fig and Orange and Pomegranate. I really wish that I had bought a copy of his “Tapas” book but I just can’t justify another cookbook at the moment.

The friends we were staying with took us to the Oranjezicht City Farm Market which is held on the grounds of the Premier Helen Zille’s official residence, Leeuwenhof. Every Saturday, she opens up the gardens and the pool to the general public and independent local farmers and artisanal food producers. Apparently it’s the equivalent of David Cameron opening up Chequers to the hoi polloi! The fresh produce is fantastic and I was very surprised at how delicious the cheeses were too. There was a separate tent full of stall holders making and selling gorgeous and healthy food to eat.

I bought some intensely deep flavoured honey which took me right back to my childhood in Nairobi. This honey is similar to the Arabian Sidr Honey. I also bought a bottle of fig and grape must chutney.

A couple of days after returning to London, I received a lovely Welcome Home card and pack of black garlic from Elaine of foodbod which was such a surprise and had me squealing in delight.

Well, that is it from my kitchen this month – huge thanks to the lovely Celia of Fig Jam and Lime Cordial who hosts this monthly event – peeking into everyone’s kitchens all over the world is so inspiring!  Make yourself a cuppa and have a little browse – all the links to the participating blogs are on the right hand side of Celia’s post. I have linked her post to her blog name so click and take a little tour!

Before you take your leave, feast your eyes on this amazing sunset – a display that Capetonians enjoy most evenings!

Sunset over the South Atlantic Ocean

Sunset over the South Atlantic Ocean from Seapoint, Cape Town

In My Kitchen – February 2015

Emergency Fund Raiser for Kim and Russ Bultman.

The devastating aftermath of the electrical fire which razed the Bultmans’ home to the ground.

I would like to start this post saying how grateful I am to have a kitchen from which to show you my lovely bowls on the window ledge, my favourite pots and pans, my old china, my best knife, my latest foodie discoveries and share with you the joy of my sourdough starter, Twinkle. I couldn’t imagine what it would be like to not have any of it. To lose not only the things in my kitchen but everything in my home. To literally only have the clothes that I am standing in. Take a minute and imagine not having your photos, your child’s first shoes, your books, possessions that have been handed down through the family…This happened to fellow blogger, Kim Bultman (of the blog, A Little Lunch) whom I “met” through Celia’s IMK series. She and her husband, Russ lost everything on the day of their wedding anniversary, in November as a result of a devastatingly fast electrical fire which swept through their lakeside home in Oklahoma and razed it to the ground in a matter of an hour. Luckily they are both fine and have been incredibly positive about the whole thing. Their daughter Pamela set up a fund raising site and in an absolute testament to Kim’s selfless nature, she asked her daughter to put off publicising it until after Christmas so as not to affect anyone’s enjoyment of the festive season. They are insured but as you can imagine, the insurance does not cover everything. One of the things that Kim would like to buy with any money raised, is a new cooker/stove. Please do consider donating even a small amount to help Kim and Russ. There are only 20 days left and not even half their goal of $5,000 has been reached. Imagine yourself in their situation and show them some love. This is the link to where the smallest of Paypal donations will make a difference –  Kim & Russ Bultman Fundraiser

In My Kitchen – Elaine (of the blog, foodbod) and I met up in Shepherd’s Bush the other Saturday, as it is a Middle Eastern treasure trove of food shopping and eating. Elaine wrote a fabulous post all about it, which many of you will have read, so I won’t detail it here – take a look at her post if you missed it – it was such a lovely day out with fabulous food and wonderful people!  I did come back with a few goodies!

In my kitchen there are the most fragrant of dried rose petals. The man at the check out asked me what I intended to do with them and, as I mumbled something about harissa, (how could I say they were for pretty pictures?!) he told me that his wife makes something, “even better than what you eat in a 5 star hotel – a little thick yoghurt, a little honey, a few almonds and a few of these petals.” Raising his hand and kissing the tips of his fingertips he proclaimed, “Delicious!” It is.

I also picked up a bottle of a Palestinian first, cold pressed, extra virgin, olive oil by a Fair Trade company called  Zaytoun.  I was touched to think that trees were as old as friendships and a lifeline for the children and was immeasurably moved to read that …”Beyond conflict and upheaval, runs the thread of a vibrant culture and we proudly share its gifts…”

In my kitchen - February 2014 | Selma's TableA friend of mine since Jake’s prep school days has finally started a blog called Happy Street London. Anita has a very popular Instagram feed which led her to blogging. She is one of the most nurturing and caring people I know and her blog is just another way for her to reach more people and share the love. She recently wrote a post about a quinoa salad that just looked and sounded so delicious that when I saw a box of this Black Quinoa, I had to pop it in my basket!

I was just about to walk over to the cashier when I realised that there was a butchery counter in the shop. I stopped to take a look and saw piles of merguez – the North African spiced sausages. I asked if they were made in-house and was told that yes, they were made fresh each day! Bingo! I bought a few of each flavour – Chicken, Spicy and Original. They are wonderful on the barbecue but also fabulous in a Shakshuka which is just what I made the next day for brunch.

We went on to a shop called Nut Case which Elaine had already scouted out – it was filled with lots nut based delicacies including these gorgeous pastries – Ma’amoul are filled with dates and these pistachio ones were not too sweet at all.

In my kitchen - February 2014 | Selma's TableWe rounded off the shopping with a wonderful mezze lunch and all I can say is that I plan on visiting again when I run out of tahini because, as you can see, there is no shortage of it on the Uxbridge Road!

I was asked to review a new cookbook called FIVE by Rachel de Thample and sent a veg box from Able and Cole to come up with a FIVE inspired recipe. The book is just fabulous – there’s not a thing that I wouldn’t make from it and have already ear marked lots of recipes. For my review post, I made a Ruby Chard, Shitake Mushroom and Chestnut Tart. I have a copy of the book to give away and will post this week with all the details and a new recipe too.

IMG_In my kitchen - February 2014 | Selma's TableMy Sutton Community Farm veg boxes have been great this month. I’ve had acorn squash as well as celeriac which we have had as Remoulade as well as roasted under fish.

IMG_In my kitchen - February 2014 | Selma's TableThere has been sweet, crisp purple kohlrabi which I love, cut into batons and served as a healthy vehicle for houmous or to dip into a little EVOO, balsamic vinegar and sea salt.

IMG_In my kitchen - February 2014 | Selma's TableThere have also been rainbow carrots which have an incredibly intense flavour when roasted. Here they surrounded a chicken on a bed of thyme.

From the leftovers of the roast chicken, I made a delicious pot pie, inspired by one of Anita’s posts on Happy Street London.

I was invited to coffee at a friend’s house and offered to bake something. I had seen a recipe for chocolate chip cookie and brownie tarts. Of course, I left it until the last minute to bake them the night before. They were an absolute disaster – the cookie dough was too greasy and filled up the mini tart tins too much. Then when they baked  they were a hot, crumbly mess with no hope in million years of coming out of the tins intact. I tried to make a few in shallow patty pans but again the cookie dough proved to be a problem. By this time, it was far too late to bake anything else so I ended up rather sheepishly buying a couple of toffee muffins from Marks & Spencer as well as taking over a loaf of Twinkle sourdough which I had intended to anyway. Bah!

Well, that is it from my kitchen – huge thanks to the lovely Celia of Fig Jam and Lime Cordial who hosts this monthly event – peeking into everyone’s kitchens all over the world is so inspiring!  Make yourself a cuppa and have a little browse – all the links to the participating blogs are on the right hand side of Celia’s post. I have linked her post to her blog name so click and take a little tour!

Please remember to donate a little something to Kim and Russ’s emergency fund raiser if you can – if you haven’t already clicked, this is the link –  Kim & Russ Bultman Fundraiser

Have a wonderful February, everyone!

In My Sourdough Kitchen – Jan 2015

In My Sourdough Kitchen | Selma's Table Happy New Year to you all! I hope that you all had a wonderful time over the festive season and have set some achievable intentions for the coming year. It’s always good to have goals, right? In My Sourdough Kitchen | Selma's TableI (together with several others) received THE most brilliant gift over the holidays – a sachet of dried sourdough starter from Celia. For those of you who don’t know, Celia is a prolific bread maker and has the most wonderful sourdough starter called Priscilla. As in Priscilla, Queen of the Refrigerator! When Celia offered to send me some, I was quite beside myself with excitement – I have always wanted to have a go making a starter but was put off by how long it took to get one going. In My Sourdough Kitchen | Selma's TableIn anticipation, I pulled out my two bread baking  books to read up on the history, methods and recipes and before I knew it, an envelope covered in colourful Australian stamps landed on the doormat – I could not get to it fast enough! So holiday food aside, this is what has been going on in my kitchen.

Several types of bread making flours have been purchased. White bread flour, organic spelt flour, organic rye flour, organic white bread flour and organic wholemeal bread flour…

The flours have been decanted into large air tight jars which are awaiting the new chalkboard stickers. A few years ago, I had a kitchen with a terrible damp problem which rendered the cupboards useless. So I used to keep everything out on a large 4 tier steel rack. One day, I noticed a few tiny white specks on a box of cereal – when I took a closer look, I could see that EVERYTHING on the rack was covered in these tiny white bugs – I felt sick as I threw out a huge amount of food – really, waste makes me very upset. I washed and disinfected everything and all the while, I had the heebie-jeebies – honestly, it felt as if my hair was standing on end! I went straight for a shower after I finished. I also placed a large order for airtight bottles in various sizes so that I would never have to go through it again. Apparently, the bugs come into one’s home on the packaging from the shelves in the shops/storerooms/transport etc.

I’ve named my starter Twinkle as she’s just so shiny and bubbly and I love anything with a sparkle. Twinkle came to life much to the delight of Celia, who followed, encouraged and cooed via our Twitter conversations. In My Sourdough Kitchen | Selma's Table In My Sourdough Kitchen | Selma's TableThis was my first loaf with Twinkle *chest swells with pride* I have been using Celia’s method and half the recipe from her Overnight Sourdough Tutorial.

Then I tried a 50% spelt loaf and also a 50% wholemeal loaf. The spelt loaf was quite heavy but still really tasty. The wholemeal loaf was sensational!

There is always left over starter from all the feeding so I made sourdough pancakes. I added cinnamon to Celia’s recipe and also made a fresh blueberry compote to go with them.

While a lidded pot isn’t essential, it does give the loaf a great shape. I’ve been using my 26 cm oval Le Creuset but the high heat has been staining the enamel which I’m not particularly happy about, considering how much those babies cost. So I’ve bought a 30 cm Lidded Enamel Oval Roaster. It’s only just arrived so I haven’t had a chance to use it but I know that it is what Celia uses for her breads. It will stain from the heat but I’m not going to mind as it’s less than a tenth of the cost of my beloved Le Creuset!

I’ve dried some of the left over Twinkle and revived her to make sure she worked and she did. I shall be spreading the love and sending out sachets to a few of my friends as well as keeping some as a back up in case of a starter-disaster!

Well, that is it from my kitchen – huge thanks to the lovely Celia of Fig Jam and Lime Cordial who hosts this monthly event – peeking into everyone’s kitchens all over the world is so inspiring!  Make yourself a cuppa and have a little browse – all the links to the participating blogs are on the right hand side of Celia’s post. I have linked her post to  her blog name so click on it and take a little tour! Have a wonderful January, everyone!

In My Kitchen – October 2014

In My Kitchen Oct 2014 | Selma's TableIn my kitchen, I have cheese. One of my favourite cheese stalls in London’s Borough Market, is Une Normade a Londres. Run by two brothers from Normandy, these boys really know their cheese. This time I came away with a little rondel of Pérail de Brebis, a ewe’s milk cheese  – seriously savoury and creamy from Aveyron in the Mid Pyrenees in France. The land the sheep graze on is rich in floral growth and this is very evident in the mellow but rich flavour of this cheese. In My Kitchen Oct 2014 | Selma's TableThe enormous variety of goats cheeses they have on display is something to behold – they always have plenty of cheese available to sample – if you are in the area, drop by and see what takes your fancy – I don’t think you will come away empty handed! In My Kitchen Oct 2014 | Selma's TableIn my kitchen I have this award winning, liquid gold, which I was sent to sample, from Olive Branch, a company specialising in Greek produce. Olive Branch’s Extra Virgin Olive Oil (EVOO) is cold pressed using only Cretan Koroneiki olives, which makes it a single varietal EVOO. It’s quite floral – more grassy and fruity than peppery though there is little bite of pepperiness towards the end. In My Kitchen Oct 2014 | Selma's TableOlive Branch work with a the local co-op as well as neighbouring farmers to partially produce this low acidity (0.3%) EVOO on their farm. Using early ripening olives and cold pressing them within hours of harvest also ensures that the oil is fresh, aromatic and full of nutrients and anti-oxidants. It is absolutely gorgeous – just look at that stunning colour! It has been wonderful on the last of the flavourful summer tomatoes and drizzled over pasta too. In My Kitchen Oct 2014 | Selma's TableI made a lovely salad with sliced fennel, cherry tomatoes, black grapes, walnuts and bee pollen (the bee pollen featured in my September IMK post)  and this oil was the perfect complement to it.

Greek Inspired Roast Chicken with Bread | Selma's Table

Greek Inspired Roast Chicken with Bread

I also made a Green Inspired Roast Chicken with Bread which was delicious with their oil. Do try the oil if you get the chance – it makes a lovely addition to the peppery EVOO that we are more used to. A little tidbit for you – they supply Ottolenghi with Dakos, that crispy bread he is so fond of! In My Kitchen Oct 2014 | Selma's TableSpeaking of Ottolenghi, I was completely overexcited to receive my copy of the long awaited Plenty More. I have made the wonderful tomato and pomegranate salad, the slow cooked chickpeas, the sweet and sour leeks with goats cheese and the corn fritters – all have been delicious!! The book is divided into chapters by method (Tossed, Steamed, Blanched, Braised, Mashed, Grilled etc…) and is vegetarian but you wouldn’t even notice. Nonetheless, there are plenty of suggestions for the carnivore too. Desperately hoping that he returns to London (he is in Australia on his book tour) with a few more dates for book signings… In My Kitchen Oct 2014 | Selma's Table In my kitchen, Jake cooked dinner – the first time in a long while. He gets invited to dinner at least once a week where he and his friends do the cooking. At least that is what I think is going on! A few times, I have called him and he is in Sainsburys with one or two of his friends, buying groceries to make dinner with. I can’t hear the tell tale sound of clinking bottles in the basket….Anyway, he announced that he was going to cook dinner – he made this delicious pasta dish, sautéing onions and garlic and adding sundried tomatoes, left over roast chicken, a pinch of smoky paprika and some creme fraiche. The pasta was perfectly al dente too. I was so impressed.

In my kitchen there were fancy, schmancy cupcakes because Jake turned 17. For the past few years, I either take him and a couple of his friends out for dinner or a group of us go out – this year, one of his friends threw him a surprise party. We spun him a tale and made him believe that I was taking him and this friend out to lunch and that afterwards they were going to go to the park and maybe meet up with a couple of friends (because “everyone is away”). I bailed at the last minute, but made him take the Ambassador Cupcakes that I had made in case anyone turned up to the park. He didn’t suspect a thing and got such a surprise when he got to his friend’s house and found everyone there!! I made the cupcakes the night before and the icing, early in the morning. I took him up one hastily and hideously iced and assembled cake with a candle in it, all his birthday cards and his present. Then I watched some icing videos on YouTube and iced the rest in a slightly more professional manner!! The recipe for these Ambassador or Double Ferrero Rocher Cupcakes with Nutella Icing is on the blog – they went down a treat! In My Kitchen Oct 2014 | Selma's Table In my kitchen, I have Lurpak’s Cook’s Range. I was sent a couple of packs of ‘Baking‘ of and a bottle of ‘Cooking Liquid‘. ‘Baking’ is simply amazing for baking and icing – a blend of butter and rapeseed (canola) oil, it is soft from the fridge so that within a few seconds of beating it looks like this – In My Kitchen Oct 2014 | Selma's TableI used ‘Baking’ to make the Nutella icing for the Double Ferrero Rocher Cupcakes and also used some to make my Carrot and Apple Cake Cheesecake (more about that later) and I think it is pretty amazing. I’ve used the ‘Cooking Liquid’ which is also a blend of butter and rapeseed oil, to sauté onions and brown meat – it does the job brilliantly. There is also a mist and a clarified butter in the range which I would love to try. I have been very impressed with both the products. If you bake a lot, Baking would be a great asset in the kitchen. Lots of recipes on their website as well as a very clever shopping tool which links to your on-line grocery store! In My Kitchen Oct 2014 | Selma's TableIn my kitchen I made a Carrot & Apple Cake Cheesecake. My friend Rupert, was hosting a Coffee Morning fundraiser for Macmillan and asked me to help – not that I did much other than bake this cake and bank the money raised. In true Rupert fashion, there was a mouthwatering array of hot and cold savoury bites, Bucks Fizz  in Vera Wang crystal flutes and Jasmine tea in a Coalport tea service. There was no selling of anything, just very generous donations from everyone instead – it was lovely and so much fun! He raised a good sum of money too, which was the whole point! The recipe for the Carrot & Apple Cake Cheesecake is now on the blog.

Well, that is it from my kitchen – huge thanks to Celia of Fig Jam and Lime Cordial who hosts this monthly event – peeking into everyone’s kitchens all over the world is quite the eye opener sometimes!  Pour yourself a drink and take a little browse – all the links to the participating blogs are on the right hand side of Celia’s post. I have linked the page to  her blog name so click on it and take a little tour! Have a wonderful October, everyone!

In My Kitchen July 2014

It has been a wonderful month for all things food related – do come in and  take a look… In my kitchen IMK_july_2014is this amazing Black Summer Truffle Pesto by Sacla. My lovely, vivacious and gorgeous friend, Jo Picard, sent me a totally unexpected text saying that there were two complimentary tickets for me at the box office for the foodie heaven that is Taste of London. She was presenting and hosting the Stubbins Kitchen Garden Demonstration stand and  my friend C and I, got to see her taking Michelin starred chef, Bruno Loubet through his dish of Savoury Sweet Potato Waffle which was pretty amazing. The top left photo below is of Bruno Loubet with Jo on the far right of the photo. IMK July 2014In a nutshell, Taste of London gathers together some of London’s most iconic and famous restaurants and gives us the opportunity to taste sample sized portions of a few of their most well known dishes. Along with the restaurant stands, there are workshops, cookery theatres, artisanal produce and producers, wine tastings, drinks stands, a bandstand…it’s a fabulous event. I have linked their website so do take a look if you would like to know more. IMK July 2014 IMK July 2014Sacla were there too, passing round samples of some of their pestos spread onto mini crostinis. This one – the Black Summer Truffle Pesto just made us stop dead in our tracks, widen our eyes and rush back to find out what it was. We made sure not to leave without going back to buy some. It is wonderful spread on sourdough and topped with a poached egg and we had it with roast chicken the other day – I will posting that recipe very soon – it was fantastic. If you like truffles, you will love this spread so keep an eye out for it the next time you are in the shops. (Finally managed to post the recipe – here is the link – https://selmastable.wordpress.com/2014/07/22/black-summer-truffle-pesto-roast-chicken/ ) IMK July 2014 In my kitchen, are compotes. With the abundance of luscious summer fruit comes the propensity to buy more than we can consume before they start to spoil in the heat. So, I have been making simple rustic compotes to spoon over granola and Greek yoghurt for breakfast. The compotes seem to keep for weeks in the fridge without spoiling. I stew them gently and briefly in a pan with a tiny bit of demerara sugar, some used vanilla pods  and a dash of rosé wine. In the collage above, clockwise from top left is apricot, raspberry and strawberry. Jake has liked the strawberry the most. IMK_july_2014 The cherries this summer have been amazing – these barely lasted a day. (If you follow me on Instagram you will have seen quite a few of these photos already). The shallow  bowl is an old eBay bargain – it’s known as transferware and the pattern is Asiatic Pheasant.IMK_july_2014 My Sutton Community Farm veg (CSA) box has been wonderful – gorgeous broad broad beans, all sorts of varieties of kale and beautiful salads with edible flowers as well as courgettes, cucumbers, carrots, spring onions…I was lucky enough to attend their fabulous “Pop-Up Veg Box Dinner” during our local Food Festival. You can read my review, watch a brilliant, short video and see my quick and easy recipe for Broad Bean, Pea and Ricotta Crostini if you click on the link. I recently made Ottolenghi’s Meatballs with Broad Beans, but used the entire bean – pod and all as they were so young and tender. IMK_july_2014Shortly after we moved in here, earlier this year, I lent my juicer to a friend who was a little run down. She and her husband loved it and now have their own, so she dropped it back the other day and it has been really nice to juice again for breakfast. In the glass above is apple, beetroot, kale, carrot, ginger and lemon. Power breakfast! I have to say that this is a really good juicer  – it has been developed for Philips by the man known as the Juice Master, Jason Vale. The drop chute is really wide so most things don’t have to be sliced (or peeled for that matter). The micro mesh filter is extremely efficient and easy to clean; also, if you line the pulp container with a plastic bag, it makes for a quick and easy clean up. I got this last year; there are newer models around so if you are thinking of getting a juicer but have been put off by memories of lots of prep, wet pulp and washing up, I am here to tell you that times have changed! And see the retro straws? I just couldn’t resist them when I saw them in Peter Jones and good thing too as I have just had my teeth cleaned and polished so the straws protect  from beetroot stains and acid erosion too. And they look rather fabulous! Shallow? Moi? Well, that is it from my kitchen this month.What have you been up to? Let me know via the comments box below. The In My Kitchen series is is hosted by Celia from Fig Jam and Lime Cordial where she is joined by bloggers from all over the world affording us a glimpse of what they’ve been up to. Many thanks to Celia for hosting this lovely series. Pour yourself a cuppa or something cold, click on the link and take a look at what others have been up to in their kitchens! © Selma Jeevanjee and Selma’s Table, 2013, 2014. Unauthorised use and/or duplication of this material, including photographs without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Selma Jeevanjee and Selma’s Table with appropriate and specific direction to the original content.

In My Kitchen – June 2014

in-my-kitchen-june-2014At last! June with it’s promise of long sunny days, picnics, barbecues, days out at the seaside and lots of spanking fresh summer produce. The festival season has started and the big thing now is music festivals with fabulous food too; also horse racing and of course the start of the Wimbledon Tennis Championships – oh summer, how we have waited for you.

This month, my kitchen has been full of, among other things,  gorgeous fresh British produce – here, take a look…

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Oven roasted British asparagus finished with parmesan and olive oil

In my kitchen I have British asparagus, which this year have been wonderful – I like to either griddle them or oven roast them and serve very simply with a drizzle of olive oil, some shavings of parmesan and perhaps a squeeze of lemon. The other night we even ate some sprue raw with a dip at a local pop up dinner event put on by Sutton Community Farm for our local food festival. The raw sprue were spectacular.

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Jersey Royal potatoes

In my kitchen, I have Jersey Royal Potatoes. May/June is also  when the incomparable Jersey Royal potatoes are available. They have only been growing for about 130 years on the island of Jersey and have a Protected Designation of Origin. These kidney shaped tubers with their papery skins are fertilised with seaweed for a really unique and delicate flavour. There are only 20 farmers who cultivate and harvest this eagerly awaited potato and the we love the first few bags, simply boiled with a little salt and butter to finish them off – this really allows their unique flavour to shine. They also make the best potato salad…The history of how they were discovered is fascinating too – http://www.jerseyroyals.co.uk/about-jersey-royals/history.aspx

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Red spring onions from my Sutton Community Farm veg box

In my kitchen, I had some of these red spring onions in my veg box which were wonderful in a potato salad. I have also had broad beans, yellow stalked chard, spring carrots and celeriac. This is when the veg box becomes really exciting!!

in-my-kitchen-june-2014In my kitchen I’ve had these beautiful peonies brought over by a friend who came to tea. Peonies (and Casablanca lilies) are my favourite flowers – thank goodness for friends who know me so well! And I thought you might enjoy a photo of those Landscape bowls with the late afternoon sun shining through then…

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In my kitchen I have  the Konditor and Cook by Gerhard Jenne of the gorgeous bakery/cafes in London. I won it (yes, again with winning cookbooks), this time from the lovely people at The Happy Foodie  for my Easter themed Pinterest board. I wasn’t the winner but had an email saying that they liked my board so much that they wanted to send me something and this beautiful book arrived . Konditor and Cook have five shops stocking their legendary cakes and pastries as well as 2 schools in London.

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This is an artisan book – beautiful and well crafted recipes that are made with love and care. I can’t wait to try some of these out and share them with you. If you enjoy cooking and baking, I suggest that you sign up for the Happy Foodie’s newsletter – it is always full of inspirational recipes and stories. You can buy the book using this link  http://www.randomhouse.co.uk/editions/the-konditor-and-cook-book-of-cakes/9780091957599 and it is also available on Amazon UK.  This is Amazon’s  biography of Gerhard Jenne – “I was practically born with a spoonful of Black Forest Cake in my mouth. And from my birthplace, Freiburg the gateway to the Black Forest, I progressed via licking out my mother’s baking bowls and completing an apprenticeship in my brother-in-law’s bakery to an even sweeter career as a Konditor (pastry chef). At first in Munich then in London where I made a name for myself as a celebrity cake maker – for real aristocracy as well as rock royalty.  With Konditor & Cook I was able to create my own set of recipes and contemporary decorative styles and soon the first shop on London’s South Bank was so popular, someone once said: ‘Every street corner should have a Konditor & Cook on it.” Who wouldn’t want to be born with a spoonful of Black Forest Cake in their mouth?!

In my kitchen I have The French Cafe Cookbook, sent over by a friend in New Zealand.

in-my-kitchen-june-2014With gorgeous photography and a very inspirational story charting the journey of the chef and his wife to their popular restaurant in Auckland.

in-my-kitchen-june-2014in-my-kitchen-june-2014This is the sort of book from which to learn restaurant cooking techniques and adapt them for home use.

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Home made lemon oil

I though that I would update you on my home made lemon oil. It has been steeping for nearly 3 weeks now and the lemon flavour is really coming through. A few of you including Celia, have either commented or tweeted that you have started your jars and I hope that you have remembered to open the lids and release the gas from time to time. It is a very simple recipe – unwaxed lemons in a sterilised jar topped up with a mild olive oil and steeped for at least 4 weeks in a cupboard. The original post is here.

Well, that is it from my kitchen this month.What have you been up to? Let me know via the comments box below.

The In My Kitchen series is is hosted by Celia from Fig Jam and Lime Cordial where she is joined by bloggers from all over the world affording us a glimpse of what they’ve been up to. Many thanks to Celia for hosting this lovely series. Pour yourself a cuppa, click on the link and take a look at what others have been up to in their kitchens!

© Selma Jeevanjee and Selma’s Table, 2013, 2014. Unauthorised use and/or duplication of this material, including photographs without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Selma Jeevanjee and Selma’s Table with appropriate and specific direction to the original content.