Let me know if you would like to discuss the following
- Bespoke cocktail and dinner party catering
- Food for your freezer
- Meal planning and cooking
- Cooking lessons
- Recipe development
- Brand representation
- Product and event reviews
- Product giveaways
I would love to hear from you! Please do drop me a line via email or in the comments box below.
Email – selmastable (at) gmail (dot) com
Dear Selma, by the way I bought another cookbook this weekend . . . Ottolenghi . . . so that now i have all 3 of them, and I was told they are coming out with yet another, “Plenty More” in the next few months. Last night I made the Asparagus & Samphire (also known as Sea Beans) salad and it was quite delicious . . . I added some preserved lemon because I’m overflowing with them right now, but what an interesting veg that Samphire is. Kind of like seaweed except thicker and more toothsome.
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Hi Sue. I look forward to seeing what you will cook from the new book!! I follow Ottolenghi on Facebook and saw some photos for the new book Plenty More! Can’t wait… Samphire is delicious with lamb – quite a traditional combination here. I really enjoy it too. Must have been absolutely delicious with preserved lemon!
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Thank you Selma, the only samphire I could find was pickled but it was still quite delicious.
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Here in the UK, it can be found on the wet fish counter usually…pickled is very tasty too!
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No worries Julianna – paying forward these wonderful awards is fairly time consuming and having to do it 15 times can be a bit overwhelming. I did read on Fae’s blog that it was ‘up to’ 15 bloggers – I think that got lost along the way somewhere…Julianna, thank you so much for thinking of me but I am not accepting awards – I recently amended my About Me page to reflect that. Thanks again Julianna x
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No problem Selma! I totally appreciate that. It is a nice gift to receive, but so very time consuming, so I understand. I’ll just keep enjoying your posts.
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