Let me know if you would like to discuss the following
- Bespoke cocktail and dinner party catering
- Food for your freezer
- Meal planning and cooking
- Cooking lessons
- Recipe development
- Brand representation
- Product and event reviews
- Product giveaways
I would love to hear from you! Please do drop me a line via email or in the comments box below.
Email – selmastable (at) gmail (dot) com
6 thoughts on “Contact Me”
Dear Selma, by the way I bought another cookbook this weekend . . . Ottolenghi . . . so that now i have all 3 of them, and I was told they are coming out with yet another, “Plenty More” in the next few months. Last night I made the Asparagus & Samphire (also known as Sea Beans) salad and it was quite delicious . . . I added some preserved lemon because I’m overflowing with them right now, but what an interesting veg that Samphire is. Kind of like seaweed except thicker and more toothsome.
Hi Sue. I look forward to seeing what you will cook from the new book!! I follow Ottolenghi on Facebook and saw some photos for the new book Plenty More! Can’t wait… Samphire is delicious with lamb – quite a traditional combination here. I really enjoy it too. Must have been absolutely delicious with preserved lemon!
Thank you Selma, the only samphire I could find was pickled but it was still quite delicious.
Here in the UK, it can be found on the wet fish counter usually…pickled is very tasty too!
No worries Julianna – paying forward these wonderful awards is fairly time consuming and having to do it 15 times can be a bit overwhelming. I did read on Fae’s blog that it was ‘up to’ 15 bloggers – I think that got lost along the way somewhere…Julianna, thank you so much for thinking of me but I am not accepting awards – I recently amended my About Me page to reflect that. Thanks again Julianna x
No problem Selma! I totally appreciate that. It is a nice gift to receive, but so very time consuming, so I understand. I’ll just keep enjoying your posts.