I have been rushing about for the last 6 weeks on a fairly soul destroying property search, hence the radio silence here on the blog – I’ve been cooking but have had neither the time nor the energy to document any of it. Today though, I felt calm, the sun was shining and I was due to visit a friend recuperating in hospital who said he felt like eating pastry. So, in keeping with the season, I made these Festive Savoury Palmiers, managed to photograph them and pack some up before J got to them. I also stopped to get some fat grapes and squidgy dates before setting off for The Chelsea and Westminster Hospital, which, incidentally is where I had J, sixteen years ago. After a lovely visit, a little wander along the Fulham Road and a restorative macchiato, I met J in Knightsbridge as the afternoon turned to evening. London is looking absolutely stunning in her festive finery. I just love a bit of sparkle and London is full of it. We wandered around with me stopping to take lots of photos, headed to Soho for a bowl of ramen and finished up by walking through Trafalgar Square before getting the bus home. I am finally feeling festive!
When time is of the essence, it is quite handy to have a few quick recipes up your sleeve and Savoury Palmiers fit the bill very nicely. They are easy to make and quick to rustle up and you can tweak away at the filling to your heart’s content. Caramelised onions, chopped rosemary and anchovies are a fabulous combination. Sun dried tomato paste, cubes of mozzarella, basil leaves and black olives would also be very nice.
Festive Savoury Palmiers
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