Plenty More by Yotam Ottolenghi – Christmas Giveaway!

Plenty More by Yotam Ottolenghi - Giveaway! | Selma's TableHow would you like to get your hands on a copy of one of this year’s eagerly awaited and most coveted recipe books? Plenty More by Yotam Ottolenghi has made it onto all the must-have Christmas gift guides and this is your chance to either cross that foodie off your Christmas shopping list or keep it for yourself as an early Christmas pressie from which you can prepare gorgeous dishes for friends and family – truly, the gift that keeps giving!  The lovely people at The Happy Foodie have sent me a copy of Plenty More to give to one lucky reader.

Plenty More picks up where Plenty left off, with 150 more dazzling vegetable-based dishes, this time organised by cooking method. Grilled, Baked, Simmered, Cracked, Braised or Raw, the range of recipe ideas is stunning. With recipes including Alphonso Mango and Curried Chickpea Salad, Membrillo and Stilton Quiche, Buttermilk-crusted Okra, Lentils, Radicchio and Walnuts with Manuka Honey, Seaweed, Ginger and Carrot Salad, and even desserts such as Baked Rhubarb with Sweet Labneh and Quince poached in Pomegranate Juice, this is the cookbook that everyone has been waiting for…Ebury Publishing

I’ve had my copy for a couple of months now and have made numerous recipes from it, all of which have been utterly delicious – this is a book which has already become a stalwart in my kitchen.  Here is a short video of the great man himself, recipe testing and talking about his inspirations and processes – oh how I would love to be working in that “under the arches” test kitchen of his!!

With unreserved apologies to my many and cherished international readers, this giveaway is limited to UK and EU addresses only. As a consolation to them and to whet your appetite, you can download a handful of the recipes from the Ebury Press website.

You  have up to 3 chances to win!!

1. You can enter up to 3 times via the following platforms;

2. The deadline for entries is 9pm (GMT), Tuesday 09 December 2014.

3. I will plug all the entries into a bit of software called The Hat which will randomly choose a winner.

4. The winner will be announced and contacted on Wednesday 10 Dec 2014 and I will mail the book out as soon as I have your postal details.

5. Remember – UK and EU addressees only!

Good luck everyone and get commenting!!

The Recipe Wheel Challenge – Roast Chicken

the-recipe-wheel-challenge-roast-chickenThe lovely people over at the Happy Foodie asked what I could do with a Roast Chicken – they obviously knew that I am the Queen of cooking roast chickens, every which way – it is something that I make most weeks as I love having left overs to play with for a few days afterwards.

The idea of the challenge comes from Rosie Ramsden, a self described painter, cook and food stylist. Her new book, The Recipe Wheel, published by Random House, takes a core ingredient which sits at the centre of the wheel and then develops this into recipes which fit into different categories. In this case, the categories are Night In, Left Overs, Impress, No Frills, Friends and Creative. I’ve had a quick look at the book on-line and have to say that it is absolutely beautiful. The wheel for fish is made up of beautifully coloured fish shapes just as the chicken wheel shapes could be cockscombs – you can really see how she has cast and applied her painterly eye over the entire concept.

Inspired by Rosie’s beautiful wheels but having a very basic software package to work from, I decided to use eggs in which to place the recipes titles. You can see my wheel above. The links to the six recipes are below, in the titles – I hope that some of them are ones that you may not have seen before but they have all been published on my blog previously. This post , together with a little write-up about me, has been featured in the latest on-line edition of the the Happy Foodies Newsletter, together with posts from other bloggers using the wheel with different core ingredients – take a look at it here – http://thehappyfoodie.co.uk/articles/the-recipe-wheel-challenge

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Impress –  Black Summer Truffle Pesto Roast Chicken

 summer-pasta-salad-with-chicken-and-broad-beans

Creative – Summer Pasta Salad with Chicken and Broad Beans 

 

sticky-spicy-chicken

Night In – Sticky Spicy Chicken 

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Left Overs – Warm Chicken Noodle Salad & Spicy Tahini Sauce

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Friends – Extraordinary Roasted Chicken, Potatoes and Chickpeas

  • This recipe was a contest winner on Food52 – links are in the post

Chicken Mac 'n' Cheese with Rosemary

No Frills – Chicken Mac ‘n’ Cheese with Rosemary

 

© Selma Jeevanjee and Selma’s Table, 2013, 2014. Unauthorised use and/or duplication of this material, including photographs without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Selma Jeevanjee and Selma’s Table with appropriate and specific direction to the original content.