This time last week, I was getting ready to meet fellow blogger, Elaine Boddy of foodbod at Borough Market. We hadn’t met before but within minutes of meeting I felt that I had always known her. She asked a young woman to take a photo of us, cautioning her not to run off with her phone – I just knew we would get on! We had a cuppa and a natter to begin with and then started our meander round the market, stopping to take pictures and exclaim over the produce. We sampled and tasted all sorts of delicious morsels, had a cheese tasting at Neal’s Yard Dairy and then shared a delicious Indian dosa and spicy chickpeas from Horn OK Please and also a fantastic Lebanese mezze from The Arabica Food and Spice Company. All the while we did not stop talking! It was a wonderful day and I can’t wait to do it again – very soon. After Elaine left to catch her train home, I suddenly realised that I did not have anything for dinner. I went back in and bought a lovely chicken which I roasted with potatoes and parsnips knowing full well that there would be lovely left overs for later in the week. The sauce for this Warm Chicken Noodle Salad is absolutely gorgeous! It is nutty, spicy, sour, sweet and so moreish! Please do adjust the piquancy of the sauce to your palate. If tahini is not something you buy, use peanut butter in its place but do make a note to get a jar – it is a fabulous ingredient.
This would also work well with other types of oriental noodles like soba, udon, rice and vermicelli. Just please, don’t overcook them. You could also boost the vegetable content of the salad by including shredded carrots and finely sliced green beans. If you don’t have any cooked chicken knocking about, poach a couple of chicken breasts in a vaguely oriental stock – add things like a dash of soy sauce, a star anise, a few slices of ginger etc to the water to infuse a little extra flavour into the chicken. The trick to poaching is not to let the water boil once the protein is in it- keep it barely simmering. Check the breasts after ten minutes by slicing the thickest part with a sharp knife. Pop it back in if it needs a few more minutes otherwise, shred when cool enough to handle. (Sliced or shredded poached chicken breasts are great to have in the freezer to speed up after work/school meals. Just sayin’…)
Warm Chicken Noodle Salad with a Spicy Tahini Sauce
- 400g fresh egg noodles
- 300g cooked, shredded chicken (or lower a couple of chicken breasts into a pan of simmering water to which you have added some star anise, a few slices of ginger and a dash of soy sauce; poach for 10 minutes in barely simmering water. Drain, let cool slightly and shred)
- 100g shredded cabbage (not Savoy or the red ones – you can use Chinese, Bok Choy, Sweetheart etc.)
- 50g bean sprouts
- 6 stalks of chopped coriander leaves
- 6 stalks of chopped mint leaves
- a handful of roasted and salted peanuts
- 2 lime wedges
For the sauce
- ¼ c tahini sauce (mix it up really well if has separated in the jar, before measuring out)
- 2 Tbsp soy or tamari sauce
- 1 Tbsp rice vinegar/white wine vinegar
- 1 Tbsp sweet chilli dipping sauce
- 1 Tbsp sesame oil (I used pumpkin seed oil)
- Juice of half a lime
- 1 tsp sugar
- 1 tsp fish sauce
- 1 tsp grated ginger
INSTRUCTIONS
- Put the kettle on to boil.
- If you are poaching chicken, now is the time to do it.
- Make the sauce by whisking all the ingredients together. Taste and adjust the sweet, savoury, salty, spicy and sour balance to to your taste. Taste it again before you serve as the flavours develop a little as it sits.
- Crush the peanuts coarsely (in a pestle and mortar; or place on a chopping board; cover with baking paper/cling film and go over with a rolling pin; or place in a plastic bag and bash gently with a rolling pin or bottom of a sturdy glass).
- Pour the water from the kettle into a saucepan and let it come to the boil again. Add a little salt to the water and drop in the shredded cabbage. Blanch for one minute then add the egg noodles for one minute. Set a timer – there’s nothing worse than soggy noodles!
- Drain the noodles and the cabbage and mix with the bean sprouts and the shredded chicken.
- Arrange on two plates. Top with 2 or 3 spoonfuls of the sauce; sprinkle over the coriander and mint leaves and finish with a spoonful of crushed peanuts.
- Squeeze over the lime wedges and eat immediately. Keep the sauce to hand and pass round as needed – you will want more!
Copyright – © Selma Jeevanjee and Selma’s Table, 2013, 2014. Unauthorised use and/or duplication of this material, including photographs without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Selma Jeevanjee and Selma’s Table with appropriate and specific direction to the original content.
Ah, Selma, is it really a week ago already?? It was such a lovely day and so great to meet you, I loved every second!! And the market was good too….😉 I’m loving your sauce recipe, you know I would!! Thank you xx now diaries at the ready…
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It was such a lovely day Elaine. Thank you for suggesting it. Where would you like to explore next??
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Ooh….choices!!!!! Which other markets do you think would be good in London? And maybe Fortnums?
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Let’s do Soho (Chinatown and Berwick St Market) and Fortnums plus there is little bric a brac market in the church yard near F&M…we will hatch a more detailed plan depending on my mobility which should be back to normal by then I hope! I have added some new pics to this post – did you notice?
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Ooh no, I’ll go back and look!! That sounds like a good plan, let’s keep in touch on it honey xx you’ll be skipping about in no time!!
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Thanks – I am so looking forward to walking like a normal person again!
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xxxx
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Did you see my text?
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Love it!!! Love the photos 😍😍😍😍
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Yay – I used a couple of your selfies as I didn’t have any of us both together x
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I meant to send you one that last week!! X
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What a wonderful meet up…and I already feel like I know you!! Love the recipe, the sauce, the description, everything! Bookmarked
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Deeba, when you come to London, you must let me know – I would love to meet up with you! We could make a serious contribution to that prop cupboard of yours!!
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Oh wow! I already see all sorts of fantastic salads with this sauce!
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I was thinking about subbing with prawns and hardboiled eggs for the summer. You must let me know what you create!
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Mm this all looks delicious. And what a brilliant sauce. Thank you.
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Thanks so much Tish – if you do try it, I hope you will come back and let me know.
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I love that you had a blogging meet-up in foodie heaven! This recipe looks great- I am very into tahini and cabbage this month; delicious. :-)
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Thanks Shanna! If you lived here I am sure that we would have met several times by now! I hope you are all keeping well x
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I couldn’t agree more, Selma. Keep the great posts coming. Have a wonderful day…. :-)
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Reblogged this on foodbod and commented:
Following on from my post about meeting my fellow blogger and discovering the wonders of Borough Market last week, this post is from Selma, the blogger that I met with her photos and a fab new recipe…
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That looks absolutely delicious!
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Thanks – I have to admit that what you see photographed is the left overs from the night before with more chicken and bean sprouts (well night photos are so grim so I kept back enough noodles and cabbage for a photo!). My son came home from school and wolfed it all down including all the sauce in the bowl!!
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Reblogged this on Ace Food & Health News and commented:
#AFN2014
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Lovely! I love this Selma meeting Elaine part 2. The salad is really delectable. :D
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Fae, we had such a lovely day! And the roast chicken at the end of it was the perfect ending. x
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This looks super delicious- love the recipe!
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Thanks Jessica – it really easy and adaptable to what you have in the fridge too. And the sauce is absolutely gorgeous!
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Your spicy tahini sauce looks fabulous, I like it lots x
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Thanks Deena! Really delicious with noodles!
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Am I authorized to write about this on my twitter?
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Hi Mason – thanks for asking – please do tweet if you would still like to – I have started following you!
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