I was MIA from this series last month, but it’s been a busy couple of months in my kitchen – come and take a look..
Blue and White serving dishes
In my kitchen, I have scored some bargains! I love scouring charity and thrift shops for tableware – most of the time there is nothing but sometimes, there be gold… The first two dishes in the top row, I spotted locally for a grand sum of £4 and the last one I found on eBay – starting price £1.99 and no one else bid!
Silver servers
Another eBay find – I was looking for salad servers and came across these, being sold as a pair of salad servers. Obviously they aren’t – I think that they are most probably cake or pie servers – what do you think? Both are silver plate from the 1920’s, the ivory handle is bone and the brown handle is bakelite. Again, no-one bid for them so I got the pair for the starting price of £3.99! I just love the detail on them.
Elaine of foodbod’s spice blends
In my kitchen, I’ve had some incredibly generous gifts from my fellow bloggers. Elaine of foodbod sent me a a selection of her homemade spice blends. I recently used her foodbod #1 blend in scrambled eggs, which turned out quite delicious!
Tina of Madamoiselle Gourmande’s cutlery wrap
Then, Tina of Mademoiselle Gourmande sent me the most stylish cutlery wrap (for picnics, said her note!) which she made herself. Isn’t it lovely? What a thoughtful and clever thing to make and send me – I am very touched.
I’ve been sent some wonderful Tetley’s Green Tea to try out – I had no idea how involved the whole process of tea blending is. I’ve written a post about it with information that is sure to surprise you! These green teas are just lovely – for me, the trick is not to let the teabags steep for too long otherwise the resultant tea is just too bitter. The fruity Peach and Apricot Green Tea is also fantastic for steeping dried fruit for bakes and the Mint is very refreshing.
Barber’s 1833 Vintage Reserve Cheddar and Wookey Hole Goats Cheese
Elaine and I went to the BBC Good Food Show as guests of Barber’s 1833, England’s oldest cheesemaker who use live cultures to make their cheeses. I’ve written a post about their cheese making process which is steeped in history and tradition; their fabulous cheese which can be bought in Australia as well as the States and really shouldn’t be missed if you get the opportunity to get your hands on some.
Holy Lama Spice Drops
While we were at the show, I picked up a few things – of course! These Spice Drops were actually samples from the press room (we had press passes – swanky or what?). The Mulled Wine is very nice in a cuppa and I am looking forward to using the cardamom in baking and in rice too.
Lime Leaves
I bought a bag full of lime leaves – the dried ones – which are just so lovely in any Thai style dish, especially anything with coconut or shellfish in it. I pull out the central rib or stem and finely slice the leaves before stirring them in to the sauce to simmer and impart that gorgeous perfume.
Dakos from the Olive Branch
I also stopped by the Olive Branch stand to say hello and got my hands on a bag of Dakos – these are the hard rye biscuits that Ottolenghi loves and uses in his salads.
Win a copy of Plenty More by Yotam Ottolenghi
Speaking of Ottolenghi, I’ve been sent a copy of his eagerly awaited and much coveted book, Plenty More for one of my readers to win. It is full of the most wonderful recipes; inventive and so full of flavour that you don’t even realise that they’re vegetarian. The competition ends on Tuesday Dec 09 – take a look at the post for more details on how to enter the draw.
Dried Limes
One of the ingredients Ottolenghi uses is dried limes – you cook them whole in sauces where they lend and musky deep lime flavour to the dish. I found a bagful in my local Mediterranean shop and I just wish you could smell them – absolutely gorgeous. I can see how Jo Malone was inspired to come up with the fragrance for her iconic Lime Basil and Mandarin Cologne, to which I am addicted!
Vietnamese Cinnamon
In my kitchen and very appropriate for this time of year, I have a large bottle of Cinnamon – and this is one of my favourites. It just has such a lovely flavour. I stock up on it whenever I see it at TK Maxx as I do get through quite a bit with all the baking I do.
In my healing kitchen…..I may have arthritis in my ankle – I will find out next week what the results of all the tests and scans are but in the meantime, I have taken matters into my own hands to effect a cure. Years ago, I was told that drinking a mug of hot water into which had been stirred a spoonful of organic apple cider vinegar (ACV) and a little honey was a fantastic remedy for arthritis. In those days, my finger joints used to get achy especially if the weather was changing. I started to drink a mug of this every morning and I have never suffered from achy fingers since. Even Ralph Fiennes, the intrepid explorer, champions this drink. I did stop drinking this at some point but the minute I heard that my foot may be affected, I hunted down a bottle of organic ACV and have started to drink this again.
In Wholefoods the other day, they had some fresh turmeric root in which I bought. This is meant to be an anti-inflammatory and since my ankle has been swelling up as well as aching I’ve been making Turmeric Tea which consists of 1 tsp of grated turmeric root and 1 tsp of grated ginger simmered in 1 cup of water for 10 minutes. Strained into a cup with a little honey and a splash of ACV, it is actually really delicious! And it has done an incredible job in keeping the swelling down. My fingernails look like I smoke 4 packs a day – grating turmeric will do that but it is well worth it!
-
- An egg with 8 hour Spicy Butter Beans on Sourdough
-
- Roast Chicken with Thyme and Lemon
-
- Spaghetti with Mussels and Basil
-
- Dairy and egg free chocolate cake
-
- Slow roasted tomatoes with rosemary
A little round up of some of the food I’ve made, remembered to snap but haven’t blogged….I made some delicious spicy Butter Beans – recipe on Instagram if you are interested! I bought a happy chicken from our local Streatham Farmer’s Market and we had it simply, stuffed with thyme and lemon and roasted surrounded by potatoes and garlic – a recipe of sorts is on Instagram – good ingredients just need to be cooked simply to let their flavours shine. These mussels are a bit of a favourite – cook the spaghetti for a couple of minutes less than you would normally and let it finish cooking in the mussel juices. I used some Elaine’s Creole blend to spice it up and they were delicious! I made a dairy and egg free chocolate cake but didn’t like the texture enough to blog about it – this one needs some tinkering but doesn’t it look gorgeous?! A lovely way to enjoy tomatoes at this time of year, is to slow roast them so that their tomato flavour intensifies. I made a second batch the other day for sandwiches and salads – they are gorgeous in a toasted cheese too!
Well, that is it from my kitchen – huge thanks to the lovely Celia of Fig Jam and Lime Cordial who hosts this monthly event – peeking into everyone’s kitchens all over the world is so inspiring! Make yourself a cuppa and have a little browse – all the links to the participating blogs are on the right hand side of Celia’s post. I have linked her post to her blog name so click on it and take a little tour!
Have a wonderful December, everyone!
